Bacon Bits: Vodka, chocolate and pancetta
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All the recent bacon news that’s fit to print...
Andy Richter: ‘Oh, God, it’s awful!’
Conan O’Brien: ‘It’s really that bad?’
Andy: ‘I don’t know what’s worse, the smell or the taste.’
Conan: ‘I can smell it from here. It’s like fermented Bac-O bits.’
- What are they talking about? Andy Richter tastes Bakon, a new bacon-flavored vodka, on ‘The Tonight Show With Conan O’Brien.’
- This seems like a niche inside a niche, but apparently there’s a market for ‘Chocolate-Covered Bacon -- The Radio Show.’
- What’s the difference between bacon and pancetta? The Detroit News explains.
-- Elina Shatkin