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Daily Dish

Serge Gainsbourg + a wine tasting

By Betty HallockDeputy Food Editor 

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

You love ‘L’Anamour,’ and you love a glass of rouge. The two come together at the ‘Gainsbourg Soiree’ wine tasting and silent auction at the Pacific Design Center on Nov. 4.

Los Angeles Wine Tasting and Here Is Elsewhere gallery are paying tribute to the French singer with an exhibition of photographs of Gainsbourg and a French wine and cheese pairing.

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Photographs by artists and friends of Gainsbourg will be on display; artists also have been commissioned to present their own interpretations of Gainsbourg, who died in 1991. Works are from Frank Habicht, Kami, Vanessa Atlan, Tom Recchion, Jules Muck, Robert Schwan, Remy Bond and more, curated by Yann Perreau (director of Here Is Elsewhere) with Timothee Verrecchia (producer of ‘Monsieur Gainsbourg Revisited’ and curator of Gainsbourg exhibitions in Paris, Tokyo and New York).

7 to 9 p.m. Nov. 4. Tickets are available online, $64 (until midnight Wednesday, $48). For more info, email [email protected].

Pacific Design Center, 8687 Melrose Ave., Here Is Elsewhere Gallery, B231 (2nd floor).

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-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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