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Daily Dish

Food FYI: Oklahoma university wants to patent a new steak

By Betty HallockDeputy Food Editor 

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

PATENT A STEAK?

Oklahoma State University says it has worked with a meat expert to discover a new steak, dubbed Vegas Strip Steak, and has applied for a patent. [NPR]

ORGANIC = SNOOTY

According to a study published in Social Psychological and Personality Science, people who are exposed to organic foods tend to be more judgmental. [The Atlantic]

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CONDIMENT LUBRICANT

A team of mechanical engineers and nano-technologists creates LiquiGlide, a ‘super slippery’ coating for food packaging that could mean no more smacking the ‘57’ on the Heinz bottle to eke out some ketchup. [Fast Company]

FISH AND TAXES

The IRS files a lien for $841,144 in back taxes against Washington, D.C.’s oldest sushi restaurant. [Washington Post]

CARB UP

Milo & Olive in Santa Monica is on a list of 20 Great American Bread Bakeries. The inspiration for baker Zoe Nathan’s cheese bread? Cheez-Its. [Saveur]

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-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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