EVERYBODY’S A CRITIC
- Share via
Having been a regular at L’Orangerie for some years now, I couldn’t believe that it wasn’t included amongst Los Angeles’ finest. I was even more shocked when Reichl stated: “L’Orangerie offers a gorgeous setting, but the last meal I had there was so disappointing--amateur service, high prices and food that was little more than bistro cooking.” I have, to date, never had a bad meal or bad service at the restaurant.
MICHAEL CAINE
Beverly Hills
More to Read
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.