L.A. Times Cookbook Hotlist

1. “Fast Food Nation” by Eric Schlosser (Houghton Mifflin, $25). A condemnation of the national pastime.

Last Week: 1

Weeks on List: 34

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2. “The Cake Mix Doctor” by Anne Byrn (Workman, $14.95). How to turn a box cake into something special.

Last Week: 3

Weeks on List: 72

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3. “The Best Recipe” by the editors of Cook’s Illustrated magazine (Boston Common Press, $29.95). Ultimate examples of favorite dishes.

Last Week: 9

Weeks on List: 23

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4. “Weight Watchers New Complete Cookbook” (Hungry Minds, $16.95). More than 500 recipes for the famous diet plan .

Last Week: --

Weeks on List: 19

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5. “Suzanne Somers’ Eat Cheat and Melt the Fat Away” (Crown, $25). A manual for how to cheat on a diet.

Last Week: 4

Weeks on List: 27

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6. “How to Cook Everything” by Mark Bittman (Hungry Minds, $29.95). A straightforward approach to the cooking encyclopedia.

Last Week: --

Weeks on List: 126

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7. “Kitchen Confidential” by Anthony Bourdain (Ecco Press, $14). The bad boy is back--in paperback.

Last Week: 8

Weeks on List: 69

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8. “Barefoot Contessa Parties” by Ina Garten (Clarkson Potter, $32.50). The chic takeout store is back.

Last Week: 6

Weeks on List: 26

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9. “Sugar Busters!” by H. Leighton Stewart, Morrison C. Bethea, Sam S. Andrews and Luis A. Balart (Ballantine Books, $23.95). Lose weight the New Orleans way.

Last Week: 2

Weeks on List: 29

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10. “The Naked Chef” by Jamie Oliver (Hyperion, $34.95). The first book from Britain’s TV chef.

Last Week: --

Weeks on List: 19

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Rankings are based on a Times poll of national and independent cookbook sellers.