This Week in Food
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Salads
Red mustard greens, pancetta and golden beet salad...3
Main Courses
Cured pork tenderloin with rosemary, bay laurel and roasted shallot broth...3
Desserts
Chocolate zucchini cake...4
Coffee ice cream with figs, honey and lavender...3
Beverages
Minty lime cooler...2
on the web
Cooking
Guide to certified farmers markets in the Southland, latimes.com/farmersmarkets
Restaurants
Video tours of restaurants and previous reviews. Plus, Q&A; forum with S. Irene Virbila, latimes.com/restaurants
coming thursday in calendar weekend
Critic’s Notebook
S. Irene Virbila visits Bar Celona in Pasadena.
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