Franks N’ Dawgs’ ‘The Southerner’ is eaten by Vince Bonney, of Chicago, during the first day of Lollapalooza in Grant Park. (Jessica Tezak / Chicago Tribune)
Tribune food critic Phil Vettel takes a bite out of Lollapalooza.
A group of festival goers enjoy Lou Malnati’s pizza during the first day of Lollapalooza in Grant Park. (Jessica Tezak / Chicago Tribune)
Franks N’ Dawgs’ ‘Bacon Mac n’ Cheese Dawg’ is served during the first day of Lollapalooza in Grant Park. (Jessica Tezak / Chicago Tribune)
Simone Miranda, left, of Pasadena, Calif., and Abraham Calderon, of Joliet, enjoy Stella Barra’s margherita pizza during the first day of Lollapalooza in Grant Park. (Jessica Tezak / Chicago Tribune)
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Jason Mathis, of St. Marcus, Texas, adjusts a craft beer sign during the first day of Lollapalooza in Grant Park. (Jessica Tezak / Chicago Tribune)
Simone Miranda, left, of Pasadena, Calif., is fed Stella Barra’s margherita pizza by Abraham Calderon, of Joliet, during the first day of Lollapalooza in Grant Park. (Jessica Tezak / Chicago Tribune)
Simone Miranda, left, of Pasadena, Calif., and Abraham Calderon, of Joliet, prepare to eat Stella Barra’s margherita pizza during the first day of Lollapalooza in Grant Park. (Jessica Tezak / Chicago Tribune)
Graham Elliot’s lobster corndog is served during the first day of Lollapalooza in Grant Park. (Jessica Tezak / Chicago Tribune)
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County Barbeque’s beef brisket sandwich is served with the restaurants house barbeque sauce and pickles during the first day of Lollapalooza in Grant Park. (Jessica Tezak / Chicago Tribune)
County Barbeque’s pulled pork sandwich is served with a Carolina-style mustard sauce, cole slaw, and pickles during the first day of Lollapalooza in Grant Park. (Jessica Tezak / Chicago Tribune)
