Gentle heating brings out Brussels sprouts’ sweet flavor. Recipe: Wilted Brussels sprouts with walnuts (Mel Melcon/Los Angeles Times)
Brussels sprouts, bacon and chestnuts. What could go wrong? Recipe: Brussels sprouts braised with bacon and chestnuts (Kirk McKoy / Los Angeles Times)
Brussels sprouts can stand up to forceful flavorings. Recipe: Cauliflower and Brussels sprout salad with mustard-caper butter (Bryan Chan / Los Angeles Times)
This recipe comes from boon eat + drink in Guernville in Sonoma County. Recipe: boon’s Brussels sprouts (Glenn Koenig / Los Angeles Times)
Firefly Bistro in South Pasadena serves Brussels sprouts with tomato jam and smoked paprika. Recipe: Firefly Bistro’s sauteed Brussels sprouts (Kirk McKoy / Los Angeles Times)
This salad from Hollywood’s Cleo features capers and crunchy toasted almonds. Recipe: Cleo’s Brussels sprouts (Ricardo DeAratanha / Los Angeles Times)
