Orange County Fair 2015 food
A Twinkie topped with caviar. $125.00 from Chicken Charlie’s at the 2015 Orange County Fair. Proceeds from the sale of the Caviar Twinkie will benefit Choc Children’s Hospital of Orange County.
(Don Bartletti / Los Angeles Times)
Wasabi bacon bombs from Bacon A-Fair. Chunks of pork and cheese with wasabi in a fried dough ball wrapped in bacon, served with a side of eel sauce. $10.00 from Bacon A-Fair at the 2015 Orange County Fair.
(Don Bartletti / Los Angeles Times)
Apple fries. Apple slices deep fried and served with whipped cream. $6.50 from Mexican Funnel Cake at the 2015 Orange County Fair.
(Don Bartletti / Los Angeles Times)
Deep-fried Starbucks coffee at the Orange County Fair. Coffee beans and chocolate chips in dough, deep fried and served with whipped cream. $7 from Bacon A-Fair.
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Deep-fried pizza served with Ranch dressing. $7.00 from Mexican Funnel Cake at the 2015 Orange County Fair.
(Don Bartletti / Los Angeles Times)
Deep-fried peanut butter stuffed pickle. $6.75 from Chicken Charlie’s at the 2015 Orange County Fair.
(Don Bartletti / Los Angeles Times)
The Koolickle, a cherry Kool Aid brine-infused dill pickle. Served chilled. $5 from Pickle O-Pete’s at the 2015 Orange County Fair.
(Don Bartletti / Los Angeles Times)
Deep-fried birthday cake with frosting, sprinkles and an unlit candle. $7 from Mexican Funnel Cake at the 2015 Orange County Fair.
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A hamburger served with funnel cake buns, topped withe lettuce and tomato. $10.75 from Juicy’s at the 2015 Orange County Fair.
(Don Bartletti / Los Angeles Times)
A glazed donut topped with caramel sauce, toasted coconut and chocolate, inpsired by the Samoa Girl Scout cookies. $8.75 from Texas Donuts and Candyland at the 2015 Orange County Fair.
(Don Bartletti / Los Angeles Times)Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.