Cruel Intestines: A sinfully delicious cocktail for the haunting season
- Share via
Part of Panevino’s “Blood and Guts”- themed 2015 Halloween cocktail menu, available throughout the month of October for $12.
In a shaker tin with ice, combine:
1 1/2 oz. Death’s Door vodka
1/2 oz. Aperol
1/2 oz. Chambord
A hearty spoonful of macerated raspberries
Top with fresh-squeezed pink grapefruit juice
Shake. Pour contents into a chimney glass. Garnish with raspberries.
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.
